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the best Greek oranges, apples and carrots from the regions of Macedonia, Thessaly, Epirus and the Peloponnese.
the Greek fruits we collected to our nearest facility. Thus, all our fruits are juiced within 24 hours of harvest.
the best ratio of fruits to combine the sweet-sour flavor of oranges and the freshness of apples and carrots.
our fruits using innovative procedures, without adding or removing any substance. This way, we preserve and provide to you all the quality and flavor characteristics of the fruits we collected from Greek soil unaltered.
the nutritional benefits of the juice with Vitamins C+E, which help protect cells from oxidative stress and Vitamin A, which helps maintain healthy skin.
that our vitamin juice can be safely consumed without having been refrigerated for a long period of time, since it is pasteurized and standardized in aseptic ‘Tetra Pak’ packaging. Thus, our juice is preserving its aroma, nutrients and vitamins unaltered.
29-year-old Dimitris has been working with crops for a year. He has studied automation systems, but inspired by his family tradition of cultivation, his love for nature led him to his decision to become a farmer. He loves and takes care of his earth, telling that the greatest joy is that of harvesting and of a qualitative result.
After graduating from high school, 25-year-old Yiorgos from Peloponnesus decided to put his love for nature into practice by following the family tradition and becoming a farmer. He grows oranges and olives of various cultivars on his land in Sparta and Stefania, where he observes the rules of proper farming practice, avoiding the use of non-environmentally-friendly preparations.
51-year-old Grigoris from Alexandria, Imathia, took over the family business from his father sever years ago. When he took over, he managed to expand the cultivation of apples from 10 stremmas to approximately 50 stremmas (equal to 50,000 square meters), growing various apple cultivars.