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... our true story!
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the fruit from the Greek land, they are organic oranges of the ‘Valencia’ and ‘Navel’ cultivars from the regions of Laconia, Arta and Argolis.
the fruit from the Greek land, they are organic oranges of the ‘Valencia’ and ‘Navel’ cultivars from the regions of Laconia, Arta and Argolis.
We transport
the Greek oranges we collected to our nearest facility in Aghia Triada, Nafplion. Thus, all our organic oranges are juiced within 24 hours of being picked.
We select
the most mature and aromatic organic oranges, keeping them succulent until they are juiced.
We juice
our oranges using innovative procedures, without adding or removing any substance. This way, we preserve and provide to you all the quality and flavor characteristics of the organic oranges collected from Greek soil unaltered.
We preserve
the vitamins in the orange thanks to our mild processing. Thus, each glass of ‘Christodoulou Family Orange’ organic juice covers 1 of the 5 daily items of fruit and vegetable that an adult requires and is rich in vitamins C, A, K, Mg and strengthens the immune system.
We ensure
that our juice can be safely consumed without having been refrigerated, since it is pasteurized and standardized in aseptic ‘Tetra Pak’ packaging. Thus, our organic juice is protected from solar radiation and oxygen, preserving its aroma, nutrients and vitamins unaltered.
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Haralambos Maragos Chania, Argolis
67-year-old Haralambos, from Hania, Argolis, has been working in the cultivation of fruit for over 52 years. Following the family tradition and because of his love for nature, he continues to grow oranges, olives and apricots to this day, despite being a pensioner. Over the last 18 years, he has become involved in the organic farming of oranges.
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