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the best fruits from the Greek land, cultivated in Macedonia, Thessaly, Epirus and the Peloponnese.
the Greek fruits we collected to our nearest facility in Koufalia, Thessaloniki.
the best mix of fruits so that we prepare an exotic combination of flavors, which excites the whole family.
our fruits by using innovative procedures. In this way, we provide to you the quality and flavor characteristics of the juiced fruits.
the vitamins in the fruit thanks to our mild processing. Thus each glass of "Chris Family Natural Juice 9 Fruits 7 vitamins" is reach in vitamins C, Β3, Β6, Ε, Β7, Β12, Β9 which help revitalize the body and maintain good health.
all the benefits of Greek fruit in our juice and have made it available, after slight pasteurization, at the refrigerators of selected Super Markets and at retail points all over Greece.
51-year-old Grigoris from Alexandria, Imathia, took over the family business from his father sever years ago. When he took over, he managed to expand the cultivation of apples from 10 stremmas to approximately 50 stremmas (equal to 50,000 square meters), growing various apple cultivars.
29-year-old Dimitris has been working with crops for a year. He has studied automation systems, but inspired by his family tradition of cultivation, his love for nature led him to his decision to become a farmer. He loves and takes care of his earth, telling that the greatest joy is that of harvesting and of a qualitative result.
45-year-old Antonis, has been cultivating peaches for 25 years. His acres are located in Kouloura, Imathia and following the family tradition, he is working with care to always offer the best quality.
56-year-old Michalis, is a self-employed farmer for 35 years in the area of Skydra-Mavrovouni in Pella. He is growing his fruits with love, skills and persistence in order to always offer the best quality.
Panagiotis is 46 years old, from Makrochori, Imathia. He has been cultivating for 20 years, trying not only to have a good agricultural practice but also to work with care, and absolute dedication to the production of fresh fruit.