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oranges from the Greek land, cultivated in the regions of Laconia, Arta and Argolis.
the Greek oranges we collected to our nearest facility in Aghia Triada, Nafplion. Thus, all our organic oranges are juiced within 24 hours of being picked.
the most mature and aromatic organic oranges, keeping them succulent until they are juiced.
our oranges using innovative procedures, without adding or removing any substance. This way, we preserve and provide to you all the quality and flavor characteristics of the oranges collected from Greek soil unaltered.
the vitamins in the orange thanks to our mild processing. Thus, each glass of ‘Christodoulou Family Orange’ organic juice covers 1 of the 5 daily items of fruit and vegetable that an adult requires and is rich in vitamin C and strengthens the immune system.
all the benefits of Greek oranges in our juice and have made it available, after slight pasteurization, at the refrigerators of selected Super Markets and at retail points all over Greece.
29-year-old Dimitris has been working with crops for a year. He has studied automation systems, but inspired by his family tradition of cultivation, his love for nature led him to his decision to become a farmer. He loves and takes care of his earth, telling that the greatest joy is that of harvesting and of a qualitative result.
After graduating from high school, 25-year-old Yiorgos from Peloponnesus decided to put his love for nature into practice by following the family tradition and becoming a farmer. He grows oranges and olives of various cultivars on his land in Sparta and Stefania, where he observes the rules of proper farming practice, avoiding the use of non-environmentally-friendly preparations.
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