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... our true story!
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We distinguish
apples from the Greek land, cultivated in the region of Thessaly.
We transport
the Greek fruits we collected to our nearest facility in Koufalia, Thessaloniki.
We select
the most mature and aromatic apples, keeping them succulent until they are juiced.
We juice
our fruits using innovative procedures, without adding or removing any substance. This way, we preserve and provide to you all the quality and flavor characteristics of the fruits we collected from Greek soil unaltered.
We boost
the nutritional benefits of the juice with iron, which helps in the normal cognitive development of children and vitamin C which helps iron absorption by the body.
We ensure
that our vitamin juice can be safely consumed without having been refrigerated for a long period of time, since it is pasteurized and standardized in aseptic ‘Tetra Pak’ packaging. Thus, our juice is preserving its aroma, nutrients and vitamins unaltered.
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Gregory Kourziotis Alexandria, Imathia
51-year-old Grigoris from Alexandria, Imathia, took over the family business from his father sever years ago. When he took over, he managed to expand the cultivation of apples from 10 stremmas to approximately 50 stremmas (equal to 50,000 square meters), growing various apple cultivars.
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